“…he saved us, not because of righteous things we had done, but because of his mercy.” Titus 3:5
Bacon is a Memory
Today’s word prompt is awesome. Bacon, bacon, bacon!! Join me for a trip down memory lane…and check out some of the other great writers at Kate Motaung’s place for #FiveMinuteFriday!
Bacon. I can still smell it today. I can see my Mamaw Cammie standing in the tiny kitchen, before the sun would come up, getting breakfast and lunch ready for my Papaw Dubie. He worked in a stone mill after WWII and retired from there sometime in the 1970’s.
But Mamaw Cammie’s bacon wasn’t just any bacon. We called it Joe Bacon. Once I grew up, I discovered it was really Jowl Bacon, which is also pronounced JOEL, in some parts of the country so they weren’t that far off. (smile) What is jowl bacon? Just what it sounds like, it is the smoked cheeks of the pig. It is much thicker, heavily smoked and a little salty. It’s crunchy on the outside and chewy on the inside and of course, tastes heavenly, just like regular belly bacon. (Now for those that are freaking out over eating the jowls, first of all if you eat any pork at all, well, enough said. And if you eat a hot dog? Yeah, okay. Jowl bacon is much, much better than a hot dog!) So, jowl bacon is delicious, smells heavenly in the frying pan and makes your entire breakfast taste better.
My beautiful grandmother took her Joe Bacon just one step further. She floured it before she fried it! Oh. My. Word. How these people lived past their 50’s is beyond me but they did. Floured it, fried it up and, even though it was deadly, it was fantastic. I always marveled that she fixed it every single day. Every day! Most of the time there were eggs and toast (she made the best toast ever), other days it was biscuits and gravy. Sometimes she mixed up pancake batter. (Hungry yet?)
This post isn’t just about bacon. It’s about memories.
For me, when I smell bacon frying, I am taken back to another lifetime with the radio playing in the background, the smell of Lucky Strike unfiltered cigarettes (deadly!) and sometimes the oven door open to help heat up the kitchen early in the morning.
It’s about my grandfather putting on his work boots, grabbing his silver, metal lunchbox with the black handle, and giving my grandmother a kiss as he walked out the door to work. And it’s all about the comfort, the safety and the love that I felt in that kitchen as my grandparents doted over me and my siblings.
My grandfather, my Papaw Dubie, never had a relationship with Jesus as far as I know. I DO know he believed in God and believed He gave His life for us but I always thought he kind of held a grudge because of the war. He was not a big talker and I had the impression that he was happy for all of us but religion wasn’t for him.
I prayed for him on his deathbed, I was the only one with him when he died because we had all been taking turns, and I DO believe in deathbed repentance. Of course I cannot say with assurance that he knew the Lord but I do pray he found that peace that we treasure today, that our sweet Savior lifted his heavy burdens that he carried from fighting on the front line in Italy. The torment that he suffered from losing so many of his friends haunted him the rest of his life. I placed him in the hands of a merciful God and prayed that he would let go of everything that had him bound and reach up for the One who makes all things new. Thankfully, we are not man’s judge nor do we know their heart.
“For you, Lord, are good, and ready to forgive; and plenteous in mercy to all them that call on you.” Psalm 86:5.
That’s what it is all about, isn’t it? Mercy. We have all been extended mercy and all we have to do is receive it!
Do you have a bacon memory? Or is there another food that every time you smell it you are transported back to another lifetime? I would love to hear about it and so would our readers.
If you are like my Papaw Dubie, bound by the past or listening to the enemy whisper that you aren’t good enough, strong enough or important enough for Jesus to rescue…those are lies! Our loving Savior is no respecter of persons and wants to reach down to you today and heal your hurts, calm your fears and erase your pain. He can do that if you just open your heart and ask Him in.
Perhaps you aren’t sure what that all means or how to go about it? Please respond here or email me privately at ynannette@gmail.com I would be happy to help and pray with you.
Blessings to you and your memories today.
Sharing with Faith Filled Friday, Fellowship Fridays, Grace and Truth, Modest Monday
Hello Melinda! Blessings to you, friend! So good to hear from you. Love your memories of your grandparents, so comforting. Paul Harvey, wow, that brings back some great memories too. Chocolate gravy? That wasn’t an Indiana thing but my best Tennessee friend makes it. I am not so crazy about it over biscuits but by itself it is pretty yummy. Cracking up that you consumed all of that bacon! It’s hard to stop for sure. ♥
When I first saw the prompt right before I went to bed I thought, “Ugh…bacon?” And then I awoke in the night and there was that memory. I could almost smell it. My brother told me he teared up and my mother texted me to tell me she was with friends at breakfast when she saw it and the tears just wouldn’t stop. I guess it was worth it. ♥
Yes! I had forgot about the bacon in the beans…that could be another different post entirely, ha. Blessings to you Cathy!
Thank you Janis, I will check on the twitter link. Who knows what is going on with that? 🙂 Always good to have you. ♥
Thank you so much, Holly! Bacon was a tough one but I woke up in the middle of the night with the thought and thankfully remembered it come morning, lol. Blessings!
What a wonderful FMF and I love the sharing of memories, not only bacon but also deathbeds. Thanks for linking this up with us at Grace & Truth!
Hi Nannette,
Your Twitter link at the top doesn’t go anywhere. Is it @ynannette? Great post. Smells of the past – I have one for pine needles – summer vacations on Georgian Bay.
Blessings,
Janis
What a wonderful post. I remember having Jowl bacon and my mamma fixing it the same as your grandma. Also, there is nothing much better in soup beans than a hunk of jowl bacon. Yummy!!!
Nannette, what a great post filled with such sweet memories! I truly enjoyed visiting with you today, Love! Thanks so much for sharing! GOD bless you, Beautiful! 🙂
Nannette, I wondered how you all would fit the prompt “bacon” into a post 🙂 I couldn’t get it to fit with my October series so skipped it. But I love what you did with it. It always amazes me how a smell or a food can bring a memory back to vividly. Wonderful post!
Dear Sis. Elkins! Thank you so much for writing this post. It brought back wonderful memories being in my Grandmother’s kitchen. My Papa was a farmer. He too would listen to the radio early of a morning. His favorite station was KTMO in Kennett, Missouri. We had a station out of Blytheville, Arkansas where we lived but he preferred the one from Kennett. So every morning, when I came out for breakfast (my Moma and I lived behind them), Paul Harvey greeted me along with Dolly Parton, Marty Robbins, etc. But the smell of bacon is what always made me weak in the knees. One particular morning, Grandmother had fried up a batch. And made biscuits and chocolate gravy to go with it. Oh my soul and body. Heaven has come to Earth. Papa had already left for the day and Grandmother went to lay back down and rest for a few minutes. So I ate. And ate. And ate some more. I ate all but two pieces of that bacon. Finally, I had to stop and run out to catch the school bus (I was in 10th grade). After I returned home from school that day, Grandmother greeted me and then promptly asked, “Melinda, did you eat all that bacon?” I said, “Yes, Grandmother, I’m sorry. But it was so good!” She said, “THAT was a POUND of bacon!!” Heehee!!
Thanks for the memories! Blessings!
Ha, I am glad I inspired a wonderful breakfast for your family 🙂 But the talk of family will be the best part for sure. Thank you for the smile Helene! ♥
I have such blessed memories of my grandparents as well. (And for that matter Hog Jowl!!) I think I’ll make some biscuits and gravy this weekend and talk to my kids about their heritage.